Commercial Floor Standing AutoLift Gas Fryer FFGC3AL – Computer Control, 3-Burner LPG | Fabinox

Commercial Auto-Lift Gas Fryer FFGC3AL – Computer Control, 3-Burner LPG | Fabinox

Gas Fryer Fabinox dengan kontrol komputer menggabungkan dua keunggulan utama dalam satu unit: daya tinggi dari pemanasan gas dan otomatisasi cerdas melalui mekanisme autolift keranjang serta channel memasak yang dapat diprogram. Kini restoran dapat menikmati kecepatan dan tenaga memasak gas, sekaligus kemudahan kontrol otomatis untuk hasil yang konsisten.
Saat siklus penggorengan selesai, keranjang akan terangkat otomatis, memastikan waktu memasak yang akurat. Fitur ini sangat penting, terutama ketika restoran kekurangan staf sementara pada jam sibuk.

Mengapa Memilih Fabinox FFGC3AL?

Dapur yang beroperasi pada kapasitas puncak tidak bisa mentoleransi kentang goreng lembek atau keterlambatan akibat keterbatasan staf. Fabinox FFGC3AL memastikan setiap batch digoreng dengan sempurna melalui pengaturan waktu yang presisi dan pengangkatan keranjang yang konsisten. Dengan mengotomatisasi tugas-tugas berulang, staf dapat lebih fokus pada kecepatan layanan, kualitas makanan, dan pelayanan pelanggan. Dibuat dengan material kokoh dan sistem keamanan lengkap, fryer ini dirancang untuk kinerja andal dalam jangka panjang.

Fitur Utama

• Autolift otomatis di akhir siklus penggorengan
• Perangkat pengaman kegagalan api (flame failure safety device)
• Katup gas Italia berkualitas tinggi
• Pengaman pembatas suhu tinggi (hi-temperature limit)
• Efisiensi termal tinggi (± 50%)
• Burner besi cor (cast iron)
• Pipa burner diposisikan optimal di sepanjang vat untuk memudahkan pembersihan
• Desain cold zone dalam yang menahan remah di bawah area memasak, mengurangi degradasi minyak
• Katup pembuangan tipe ball dengan latch lock 1-1/4” (32 mm) untuk mencegah risiko tersiram minyak panas. Tinggi pembuangan minyak: 439 mm
• Roda di bagian belakang dan kaki depan adjustable 6” tipe bullet
• Konstruksi stainless steel berkualitas tinggi, higienis dan mudah dibersihkan
• Stainless steel food-grade SUS 304 untuk area kontak makanan
• Desain pelat tebal (heavy gauge): Meja atas & tangki minyak 1,5 mm. Area struktur lainnya 1,2–2,0 mm
  

Keunggulan Mekanisme Autolift:

• Konsistensi: Menjaga waktu dan hasil penggorengan tetap seragam untuk setiap batch.
• Keamanan: Mengurangi risiko luka bakar dan kecelakaan karena operator tidak perlu sering menjangkau minyak panas.
• Produktivitas: Otomatisasi memungkinkan staf mengerjakan tugas lain sementara fryer menangani proses memasak.

Fitur Tambahan Model Kontrol Komputer 

• Sensor suhu elektronik: Respon cepat terhadap perubahan beban.
• Buzzer pengingat “Shake Basket”: Aktif di akhir tahap penggorengan, sangat membantu untuk kentang goreng.
• Kontrol suhu presisi: Tidak terjadi lonjakan suhu berlebih yang dapat memperpendek umur minyak dan menurunkan kualitas makanan.
• Catatan: Model saat ini tidak cocok untuk lemak padat (shortening) karena fungsi automelt dinonaktifkan. Silakan konsultasi ke pabrik jika dibutuhkan.

Fitur IoT pada Kontrol Komputer (Opsional)

• IoT memungkinkan pengguna memantau status fryer melalui aplikasi ponsel, namun tidak dapat mengendalikan fryer dari jarak jauh.
• 4 tampilan status:

1. Fryer sedang menyala
2. Fryer siap digunakan
3. Channel memasak aktif
4. Channel memasak selesai

• Peringatan Gangguan:

1. Tekanan gas masuk tidak normal
2. Pengaman suhu tinggi aktif
3. Thermocouple terputus
4. Suhu minyak terlalu tinggi

Tekanan Gas Masuk

• Gas Alam (Natural Gas): 2,0 kPa
• Gas LPG: 2,8 kPa
• Gas Kota (Town Gas): 1,5 kPa

Inlet Gas: DN20

Listrik:
220 V, 50 Hz / 60 Hz

• 100 W (untuk kontrol komputer & autolift)
• 250 W (untuk sistem filter)

Aksesori Standar

• 2 keranjang fryer
• Saringan remah (crumb screen)
• Batang pembersih sumbatan pembuangan
• Pipa perpanjangan pembuangan minyak

Opsional: Regulator gas

Tipe	FFGC3AL
Dimensi Unit (P × L × T)	393 × 885 × (910 + 548) mm
Dimensi Pan (P × L)	353 × 355 mm
Kapasitas Minyak	23–25 liter
Daya Gas	93.000 BTU/jam (27 kW)

 

Opsi & Konfigurasi Terkait

• FFGC3L: Gas fryer 3 burner dengan kontrol komputer tanpa fitur auto-lift.
• FFG3L: Gas fryer LPG 3 burner standar dengan pengoperasian manual.
• F18F1-02: Fryer listrik twin vat dengan filter terintegrasi.

Cocok Digunakan Untuk

Sangat ideal untuk jaringan QSR, hotel, outlet ayam goreng, food court, dan dapur katering yang menjadikan konsistensi hasil, keamanan operasional, dan efisiensi kerja sebagai prioritas utama.

Pertanyaan yang Sering Diajukan (FAQ)

Q1: Apa perbedaan utama FFGC3AL dengan FFGC3L?
A: FFGC3AL dilengkapi sistem auto-lift keranjang otomatis untuk hasil yang lebih konsisten dan tingkat keamanan lebih tinggi, sedangkan FFGC3L masih menggunakan pengangkatan manual.

Q2: Bagaimana auto-lift meningkatkan efisiensi dapur?
A: Sistem ini mengurangi beban kerja operator, mencegah makanan terlalu matang, dan memastikan setiap batch digoreng dengan waktu serta pengangkatan yang konsisten—sangat membantu saat jam sibuk.

Q3: Apakah fryer ini cocok untuk ayam dan kentang goreng?
A: Ya. Dengan channel memasak yang dapat diprogram dan kontrol suhu presisi, fryer ini ideal untuk kentang goreng, ayam, serta berbagai menu gorengan lainnya.

Q4: Apakah fryer ini bisa menggunakan gas alam selain LPG?
A: Bisa. Fryer ini mendukung LPG, gas alam (natural gas), dan gas kota (town gas) dengan tekanan inlet yang sesuai.

Q5: Fryer Fabinox lain apa yang sebaiknya dipertimbangkan?
A: Untuk volume lebih besar, disarankan F18F1-02 dengan filter terintegrasi. Untuk operasional yang lebih sederhana, FFG3L menawarkan fryer gas 3 burner dengan pengoperasian manual.

 

*HARGA TIDAK TERMASUK GARANSI SUKU CADANG 1 TAHUN & TIDAK TERMASUK INSTALASI

 

Fabinox’s computer control gas fryer combines two good features into one single unit.  Now restaurants can enjoy the high power of gas cooking while at the same time utilize the automation of basket lifting mechanism and programmable cooking channels.  
When frying cycle completes, the basket is automatically lifted up to ensure accurate cooking time.   It is an indispensable feature when restaurant is temporarily short staffed during rush hour.  

Why Choose the FFGC3AL?

Kitchens that run at peak capacity can’t afford soggy fries or staff delays. The Fabinox FFGC3AL ensures every batch is fried to perfection with precision timing and consistent lift-out. By automating repetitive tasks, it frees your staff to focus on speed, quality, and customer service. Built with durability in mind, its heavy-gauge stainless steel and safety systems guarantee years of dependable performance.

Features:

● Automatic lifting at the end of fry cycle. 

● Flame failure safety device

● Italian gas valve

● Hi temperature limiting safety feature

● High thermal efficiency (about 50%)

● Cast iron burner

● Burner tubes well positioned across the vat for easy              cleaning

● Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the cooking area.

● Latch lock 1-1/4” (32 mm) ball-type drain valve: no more accidental scalding. Oil drain height: 439 mm

● Casters at the back and 6” adjustable bullet feet in the front

● High quality stainless steel construction, hygienic & easy to clean

● High grade stainless steel: SUS 304 for food contact safety

● Heavy gauge design:  1.5 mm table top and oil tank; other structural area from 1.2 mm to 2.0 mm.

 

Advantages of Autolift mechanism:

◇ Consistency: It helps maintain consistent cooking times and results for different batches of food.

◇ Safety: It reduces the risk of burns and accidents for kitchen staff as there is less need for operators to reach into hot oil.

◇ Productivity: The automation allows kitchen staff to focus on other tasks while the fryer takes care of the cooking process.

 

Enhanced features of  Computer control model

● Electronic temperature sensor: quick response to load.

● Buzzer goes off at the end of fry cycle process reaches the stage of “Shake basket reminding”.  This feature is good for frying French fries.

● Precise temperature control for computer model.  No unpleasant temperature overshoot which shortens oil lifespan and degrades food quality

● Current model is not suitable for solid fat (shortening) as automelt function is disabled.   Please consult factory if you need it. 

 

IoT features of Computer control (optional)

● IoT allows user to observe the fryer status via mobile phone App, but will NOT be able to control it.

● 4 different status display:

1. Fryer powering up

2. Fryer ready to fry

3. Cooking channel activated

4. Cooking channel completed.

● Alerts of irregularities

1. Abnormal gas inlet pressure

2. Safety hi limit triggering

3. Thermocouple disconnected

4. Oil temperature too high

 

 

 

Gas inlet pressure:

● Natural Gas    : 2.0 kPa

● LP Gas             : 2.8 kPa

● Town Gas       : 1.5 kPa

Gas inlet:  DN20

Electrical：220 V, 50 Hz / 60 Hz, 100 W (for computer control 

                     & autolift), 250 W (for filter)

 

Accessories:

● 2 fryer baskets

● Crumb screen

● Drain clog clearance prod

● Drain oil extension pipe

Optional: Gas regulator

 

Fabinox’s computer control gas fryer combines two good features into one single unit.  Now restaurants can enjoy the high power of gas cooking while at the same time utilize the automation of basket lifting mechanism and programmable cooking channels.  
When frying cycle completes, the basket is automatically lifted up to ensure accurate cooking time.   It is an indispensable feature when restaurant is temporarily short staffed during rush hour.  

Why Choose the FFGC3AL?

Kitchens that run at peak capacity can’t afford soggy fries or staff delays. The Fabinox FFGC3AL ensures every batch is fried to perfection with precision timing and consistent lift-out. By automating repetitive tasks, it frees your staff to focus on speed, quality, and customer service. Built with durability in mind, its heavy-gauge stainless steel and safety systems guarantee years of dependable performance.

Features:

● Automatic lifting at the end of fry cycle. 

● Flame failure safety device

● Italian gas valve

● Hi temperature limiting safety feature

● High thermal efficiency (about 50%)

● Cast iron burner

● Burner tubes well positioned across the vat for easy              cleaning

● Deep cold zone design reduces wasteful oil deterioration by trapping crumbs under the cooking area.

● Latch lock 1-1/4” (32 mm) ball-type drain valve: no more accidental scalding. Oil drain height: 439 mm

● Casters at the back and 6” adjustable bullet feet in the front

● High quality stainless steel construction, hygienic & easy to clean

● High grade stainless steel: SUS 304 for food contact safety

● Heavy gauge design:  1.5 mm table top and oil tank; other structural area from 1.2 mm to 2.0 mm.

 

Advantages of Autolift mechanism:

◇ Consistency: It helps maintain consistent cooking times and results for different batches of food.

◇ Safety: It reduces the risk of burns and accidents for kitchen staff as there is less need for operators to reach into hot oil.

◇ Productivity: The automation allows kitchen staff to focus on other tasks while the fryer takes care of the cooking process.

 

Enhanced features of  Computer control model

● Electronic temperature sensor: quick response to load.

● Buzzer goes off at the end of fry cycle process reaches the stage of “Shake basket reminding”.  This feature is good for frying French fries.

● Precise temperature control for computer model.  No unpleasant temperature overshoot which shortens oil lifespan and degrades food quality

● Current model is not suitable for solid fat (shortening) as automelt function is disabled.   Please consult factory if you need it. 

 

IoT features of Computer control (optional)

● IoT allows user to observe the fryer status via mobile phone App, but will NOT be able to control it.

● 4 different status display:

1. Fryer powering up

2. Fryer ready to fry

3. Cooking channel activated

4. Cooking channel completed.

● Alerts of irregularities

1. Abnormal gas inlet pressure

2. Safety hi limit triggering

3. Thermocouple disconnected

4. Oil temperature too high

 

 

 

Gas inlet pressure:

● Natural Gas    : 2.0 kPa

● LP Gas             : 2.8 kPa

● Town Gas       : 1.5 kPa

Gas inlet:  DN20

Electrical：220 V, 50 Hz / 60 Hz, 100 W (for computer control 

                     & autolift), 250 W (for filter)

 

Accessories:

● 2 fryer baskets

● Crumb screen

● Drain clog clearance prod

● Drain oil extension pipe

Optional: Gas regulator

 

TYPE	FFGC3AL
DIMENSION UNIT ( L x W x H )	393 x 885 x ( 910 + 548 ) (mm)
DIMENSION PAN ( L x W x H )	353 x 355 (mm)
OIL CAPACITY ( L )	23 - 25 L
GAS POWER ( kW )	93,000 btu / h ( 27 kW )

Options & Related Configurations

• FFGC3L: 3-Burner Computer Control Gas Fryer without auto-lift.
• FFG3L: Standard 3-Burner LPG Gas Fryer with manual operation.
• F18F1-02: Twin Vat Electric Fryer with built-in filter.

Best For

Perfect for QSR chains, hotels, fried chicken outlets, food courts, and catering kitchens where consistency, safety, and efficiency are top priorities.

Frequently Asked Questions

*PRICE WITH 1 YEAR WARRANTY PART & NO INSTALLATION